Glorifiers designed for a Brazilian Team formed by Rafael Gomes, Duda Ribeiro and Paulo Araújo. The team participated in a culinary competition called the International Catering Cup 2019 in France.
The glorifies had, as inspiration, the shapes of the Rio de Janeiro city, specifically the Rodrigo de Freitas lake. Hence, the displays were designed expressing the shapes of the hills and its differents size buildings buit on it and the reflexibility of the waters. The concepts developed were introduced in the style of the dishes and exposed by the team during the International competition.

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